Brionnais, Charolais and Burgundy gastronomic products of high culinary quality are known all over the world, such as Charolles beef, Charolais goat cheese, snails, frogs, truffles, wines (!) and much more…
Some nice addresses we recommend:
- Le Moderne, Digoin
- Les Marronniers, Rigny-sur-Arroux
- Le Comptoir Brionnais, Montceau-l’Étoilé
- JK, Chassy
- La Petite Auberge, Marly-sur-Arroux
Chef Frédéric DOUCET from Maison Doucet in Charolles received a Michelin star. For information and reservations: www.maison-doucet.com. There is also a bistro-restaurant from the same starred chef in Charolles : Bistrot du Quai
You will find other restaurants recommended in the Charolais-Brionnais region on: www.tourismecharolaisbrionnais.fr/restaurants.html
Other gastronomic addresses:
- Chocolaterie Dufoux, 32, rue Centrale, 71800 La Clayette, Tel. 03 85 26 83 56, www.chocolatsdufoux.com
- Huilerie artisanale Leblanc, 71340 Iguerande, Tel. 03 85 84 07 8, www.huile-leblanc.com
- Chocolaterie Charles Pubill, 71600 Paray-le-Monial
