Brionnais, Charolais and Burgundy gastronomic products of high culinary quality are known all over the world, such as Charolles beef, Charolais goat cheese, snails, frogs, truffles, wines (!) and much more…

Some nice addresses we recommend:

 

Chef Frédéric DOUCET from Maison Doucet in Charolles received a Michelin star. For information and reservations: www.maison-doucet.com.

You will find other restaurants recommended in the Charolais-Brionnais region on: www.tourismecharolaisbrionnais.fr/restaurants.html

 

Other gastronomic addresses:

  • Chocolaterie Dufoux, 32, rue Centrale, 71800 La Clayette, Tel. 03 85 26 83 56, www.chocolatsdufoux.com
  • Huilerie artisanale Leblanc, 71340 Iguerande, Tel. 03 85 84 07 8, www.huile-leblanc.com
  • Chocolaterie Charles Pubill, 71600 Paray-le-Monial